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ANZAC Biscuits (Golden Biscuits)
A delicious gluten free biscuit perfect for ANZAC Day or for a family Sunday morning tea.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 biscuits
Ingredients
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1 cup gluten free plain flour
- 1 cup gluten free quinoa flakes
- 4 tablespoons nuttelex melted
- 1.5 tablespoons golden syrup
Instructions
- Preheat oven to 180°C.
- Line 2 baking trays.
- Mix dry ingredients together in a large bowl with a wooden spoon.
- Add syrup to melted nuttelex and stir to gently combine.
- Add nuttelex mixture to dry ingredients and stir until it all comes together.
- Roll small portions into balls.
- Place on a baking tray, allowing room for biscuits to spread while cooking.
- Lightly press balls down with a fork.
- Bake for 10 – 15 minutes or until golden and cooked through.
Recipe Notes
Serve warm for a chewier biscuit, or allow to cool for a crunchier biscuit. Makes approximately 30 ANZAC biscuits.
More information about ANZAC Day can be found on the ANZAC Day Commemoration Committee website and also the ANZAC Appeal website.