Double sieve the remaining liquid to remove the peppercorns, herbs, smaller vegetables and chicken pieces.
You will notice a layer of lard on top of the stock once it has cooled. This can simply be discarded.
Freeze stock in ice cube trays for smaller requirements or in larger containers for recipes requiring more.
If you would like to learn more about gelatin and its health benefits Authority Nutrition have a great evidence based article called What Is Gelatin Good For? Benefits, Uses and More.
Chicken and Vegetable Stock (Broth) https://www.theglutenfreequeen.com.au/chicken-and-vegetable-stock/