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Herb and Cheese damper

Herb & Cheese Damper

It tastes amazing fresh and even delicious the next day if you pop a slice or two in the toaster, or under the grill to warm it up.
Course Bread, Brunch
Cuisine Australian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 1 loaf

Ingredients

  • 2 cups gluten free self raising flour
  • pinch salt
  • 1 tablespoon nuttelex (or butter alternative)
  • 1 cup rice milk (or milk of choice)
  • 3/4 cup grated cheese (loosely packed)
  • parsley (to season)
  • grated cheese (for top)
  • parsley for top)

Instructions

  1. Preheat oven to 180°C. Grease a heavy bread tin.
  2. Place flour and salt in bowl.
  3. Add nuttelex, and rub through with finger tips.

  4. Add milk, cheese and parsley to season.

  5. Mix with a fork until mixture comes together.

  6. Place in greased bread tin, making sure mixture is evenly spread out.

  7. Sprinkle top with extra cheese and parsley.

  8. Bake in oven for approximately 35 - 45 minutes or until top is golden and damper is cooked through.

Recipe Notes

Serve warm with dairy free spread, as a side dish, or for brunch!