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Reindeer Biscuits

Reindeer Biscuits

Time to get festive with these gluten free reindeer biscuits

Course Biscuits
Servings 20 biscuits

Ingredients

  • 1 packet Small GF pink and white marshmallows for eyes
  • 290 g Nestle GF dark chocolate melts or chocolate of choice
  • 205 g Leda GF arrowroot biscuits 20-21 in a pack
  • 150 g Strawberry and Cream GF lollies for nose
  • 140 g Haribo GF sour gold bears for antlers

Instructions

  1. Melt chocolate in a bowl over simmering water or in the microwave.

  2. On a large surface, lay out baking paper and place biscuits on top.

  3. Chop small marshmallows in half length-wise.

  4. Spread melted chocolate over 1 biscuit.

  5. Place on nose and eyes.

  6. Spread melted chocolate over half of the back of the bears and place as antlers.

  7. Repeat for all of the biscuits.

  8. Wait until chocolate has set and then store in an airtight container in the fridge until you’re ready to eat them.

Recipe Notes

There should be enough chocolate left over if you were doubling all of the other ingredients to make 40 biscuits.