Print
Herb and Cheese Damper
It tastes amazing fresh and even delicious the next day if you pop a slice or two in the toaster, or under the grill to warm it up.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 loaf
Ingredients
- 2 cups gluten free self raising flour
- pinch salt
- 1 tablespoon nuttelex (or butter alternative)
- 1 cup coconut milk organic
- 3/4 cup grated cheese loosely packed
- parsley to season
- grated cheese for top
- parsley for top
Instructions
- Preheat oven to 180°C. Grease a heavy bread tin.
- Place flour and salt in bowl.
- Add nuttelex, and rub through with finger tips.
Add milk, cheese and parsley to season.
- Mix with a fork until mixture comes together.
- Place in bread tin, making sure mixture is evenly spread out.
- Sprinkle top with extra cheese and parsley.
- Bake in oven for approximately 25 minutes or until top is golden.
Recipe Notes
Serve warm with dairy free spread, as a side dish or for brunch!